Chia Pudding Parfait

1 can of light or full fat coconut milk

⅓ cup of chia seeds

½ tsp vanilla extract

8 drops stevia extract (or to taste)

Dash of cinnamon

1. Combine all ingredients in a bowl with a lid. Refrigerate for a few hours or overnight to allow the chia seeds to gel.
2. Add your favorite toppings or mix-in’s and enjoy! Try cacao powder for a chocolate pudding, add fresh berries, or sprinkle extra cinnamon on top – whatever you’re in the mood for!