Pancake Proteins

1 scoop vanilla protein powder

½ banana, mashed

¼ cup egg whites or 1 egg

½ TBSP almond milk

1 tsp cinnamon

1. Mash banana with almond milk (½ TBSP).
2. Stir in remaining ingredients.
3. Spray pan with oil (we recommend coconut or avocado oil) and heat over medium-low.
4. Pour in batter. Flip when ready. (Hint: the key to the perfect protein pancake is to cook them low and slow!)
5. Serve with almond butter, berries or lightly drizzle with 100% pure maple syrup